Description
Our Frozen Molokhia is produced from young Egyptian molokhia leaves harvested during the June-to-September season. The leaves are carefully selected and cleaned to ensure consistent quality, colour, and authentic flavour.
Following preparation, the molokhia is finely minced or retained in leaf form before being processed using the Individual Quick Freezing method. This rapid freezing process helps preserve its natural green colour, characteristic aroma, and smooth, silky texture.
Frozen Molokhia is particularly suitable for traditional recipes, soups, stews, ready meals, catering operations, and industrial food production. Its prepared format reduces handling and preparation time while providing reliable quality throughout the year.
Pharaoplanta supplies Frozen Molokhia in retail packs and 10 kg bulk cartons, with private-label and white-label options available. Production is supported by recognised quality and food-safety systems, together with full traceability throughout the supply chain.
