Description

Our Frozen Garlic is produced from carefully selected Egyptian garlic harvested between April and June. The cloves are inspected and peeled before processing to ensure consistent quality, clean appearance, and a strong natural aroma.

The prepared garlic is processed using the Individual Quick Freezing method to help preserve its characteristic pungency, fresh flavour, and practical free-flowing quality. This allows food manufacturers and professional kitchens to use the required quantity with minimal preparation.

Available as whole peeled cloves or purée, Frozen Garlic is suitable for sauces, marinades, ready meals, soups, seasoning blends, catering operations, and industrial food production. Both formats provide a convenient year-round alternative to handling and preparing fresh garlic.

Pharaoplanta supplies Frozen Garlic in retail packs and 10 kg bulk cartons, with private-label and white-label options available. Production follows recognised quality and food-safety systems, supported by full traceability throughout the supply chain.