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Fresh Spring Onions

Pharaoplanta supplies crisp Egyptian Fresh Spring Onions selected for their uniform appearance, even grading, and fresh green tops. The onions are carefully arranged into consistent bunches and prepared according to the buyer’s preferred bunch count.

Available from October through April, our spring onions are packed in cartons or plastic boxes for dependable retail and wholesale distribution.

Specifications

  • Scientific Name: Allium fistulosum
  • HS Code: 07039000
  • Product Type: Fresh spring onions
  • Origin: Egypt
  • Varieties: Foton and Giza
  • Availability: October–April
  • Product Characteristics: Crisp, evenly graded spring onions with uniform bunch presentation
  • Packing Options: 14, 20, or 24 bunches per package
  • Pack Weights: 2 kg, 3 kg, 4 kg, and 5 kg
  • Alternative Specifications: Bunch counts and pack weights may be adapted according to the buyer’s requirements
  • Packaging: Cartons or plastic boxes
  • Variety Packing: Both varieties are available across all offered bunch counts and pack weights, subject to seasonal availability
  • Quality Standards and Certifications: GLOBALG.A.P., ISO 9001:2015, HACCP, BRC, FDA, and ISO 22000
  • Traceability: Full product traceability
  • Category: Fresh Vegetables
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Description

Our Fresh Spring Onions are sourced from selected Egyptian farms and harvested to preserve their crisp texture, fresh green appearance, and characteristic flavor. Each batch is carefully selected and evenly graded to provide consistent bunch presentation.

The available varieties include Foton and Giza, supporting a dependable supply programme from October through April. Both varieties are suitable for retail shelves, wholesale distribution, and food-service applications.

Spring onions may be packed in configurations of 14, 20, or 24 bunches, with total pack weights of 2 kg, 3 kg, 4 kg, or 5 kg. Cartons and plastic boxes are available, while alternative bunch counts and weights can be prepared according to the buyer’s requirements.

Pharaoplanta applies controlled harvesting, selection, grading, bunching, packing, handling, and traceability procedures throughout the supply process. Products are prepared according to applicable quality and food-safety standards to support reliable international distribution.

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