Description
Our Fresh Garlic is sourced from selected Egyptian farms and harvested at the appropriate stage of maturity. The bulbs are carefully cured and selected for their firmness, tight skin, pungent aroma, and overall suitability for international distribution.
The available varieties include Violet and Baladi garlic. Both varieties offer the distinctive flavor and aromatic strength required for retail consumption, food-service use, and industrial food processing.
Flexible packaging options include nets, baskets, and cartons in standard weights of 5 kg, 10 kg, and 25 kg. Both varieties can be supplied across all available packaging formats and weights to meet different buyer and market requirements.
Pharaoplanta applies controlled curing, selection, grading, packing, handling, and traceability procedures throughout the supply process. Products are prepared according to applicable quality and food-safety standards to support reliable international distribution.
