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Fresh Green Beans

Pharaoplanta supplies slender Egyptian Fresh Green Beans selected for their even calibre, fresh appearance, and crisp snap. The beans are carefully hand-picked and prepared to meet the presentation and quality requirements of international markets.

Available across an extended October-to-June season, our green beans may be supplied in consumer punnets or bulk cartons according to the buyer’s retail, wholesale, or food-service programme.

Specifications

  • Scientific Name: Phaseolus vulgaris
  • HS Code: 07082000
  • Product Type: Fresh green beans
  • Origin: Egypt
  • Varieties: Hama, Poulista, Valentina, and Samantha
  • Availability: October–June
  • Product Characteristics: Slender pods, even calibre, and a crisp snap
  • Harvesting Method: Hand-picked
  • Consumer Pack Sizes: 150 g, 220 g, 240 g, and 500 g
  • Bulk Packing: Loose-packed according to the buyer’s requirements
  • Outer Packaging: Cartons
  • Carton Weights: 4 kg and 5 kg or according to the buyer’s requirements
  • Variety Packing: All four varieties are available across the offered consumer pack sizes and carton weights, subject to seasonal availability
  • Quality Standards and Certifications: GLOBALG.A.P., ISO 9001:2015, HACCP, BRC, FDA, and ISO 22000
  • Traceability: Full product traceability
  • Category: Fresh Vegetables
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Description

Our Fresh Green Beans are sourced from selected Egyptian farms and carefully hand-picked to protect their slender shape, fresh appearance, and crisp texture. Each batch is selected for even calibre and the quality required for international retail and food-service distribution.

The available varieties include Hama, Poulista, Valentina, and Samantha. Together, these varieties support an extended seasonal programme running from October through June, subject to growing conditions and availability.

Green beans may be packed in consumer punnets weighing 150 g, 220 g, 240 g, or 500 g. Bulk-packed formats are also available, with 4 kg and 5 kg outer cartons or alternative specifications based on the buyer’s programme.

Pharaoplanta applies controlled harvesting, selection, grading, packing, handling, and traceability procedures throughout the supply process. Products are prepared according to applicable quality and food-safety standards to support reliable international distribution.

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