Description
Our Frozen Bell Pepper is produced from carefully selected Egyptian red, yellow, and green peppers harvested between May and November. The peppers are chosen for their bright colour, firm texture, and naturally fresh flavour.
Following washing and inspection, the peppers are precisely cut into strips or diced pieces before being processed using the Individual Quick Freezing method. Rapid freezing helps retain their vibrant appearance, crisp texture, and free-flowing quality.
Available as individual colours or as a balanced three-colour mix, Frozen Bell Pepper is suitable for fajitas, pizza toppings, ready meals, stir-fries, sauces, catering operations, and food-manufacturing applications. Strips are available in a consistent width of 10 mm.
Pharaoplanta supplies Frozen Bell Pepper in retail packs and 10 kg bulk cartons, with private-label and white-label options available. Production follows recognised quality and food-safety systems, supported by full traceability throughout the supply chain.
