Description

Our Frozen Spinach is produced from carefully selected Egyptian spinach harvested during the November-to-March season. The leaves are washed and prepared shortly after collection to maintain their natural colour, texture, and nutritional qualities.

The spinach is blanched and processed using the Individual Quick Freezing method. This controlled process helps preserve its deep green appearance and tender texture while providing a convenient frozen ingredient for year-round use.

Available in chopped and whole-leaf formats, our Frozen Spinach is suitable for ready meals, soups, sauces, bakery fillings, catering operations, and food-manufacturing applications. Multiple formats allow buyers to select the preparation most appropriate for their production requirements.

Pharaoplanta supplies Frozen Spinach in retail packs and 10 kg bulk cartons, with private-label and white-label options available. Production follows recognised quality and food-safety systems, supported by full traceability throughout the supply chain.