Description
Our Frozen Zucchini is produced from carefully selected young Egyptian courgettes harvested between April and October. The vegetables are chosen for their tender texture, fresh colour, and mild, versatile flavour.
Following washing and inspection, the zucchini is precisely sliced or diced before being processed using the Individual Quick Freezing method. Rapid freezing helps preserve the vegetable’s natural characteristics while maintaining free-flowing pieces and consistent quality.
Available in sliced and diced formats, Frozen Zucchini is suitable for ready meals, grilled dishes, soups, casseroles, vegetable blends, catering operations, and industrial food production. Slices are available in a thickness of 10–15 mm to support consistent cooking and portioning.
Pharaoplanta supplies Frozen Zucchini in retail packs and 10 kg bulk cartons, with private-label and white-label options available. Production follows recognised quality and food-safety systems, supported by full traceability throughout the supply chain.
