Description
Our Frozen French Fries are produced from carefully selected Egyptian potatoes harvested between September and March. The potatoes are inspected and prepared to deliver consistent colour, texture, length, and frying performance.
Following preparation, the potatoes are precisely cut, blanched, and par-fried before being processed using the Individual Quick Freezing method. This controlled production process supports even cooking and helps deliver a crisp, golden finish with a tender interior.
Available in four straight-cut sizes, our Frozen French Fries can meet the requirements of food-service operators, quick-service restaurants, catering businesses, ready-meal manufacturers, and retail programmes. They can be finished by frying or baking according to the intended application.
Pharaoplanta supplies Frozen French Fries in retail packs and 10 kg catering cartons, with private-label and white-label options available. Production follows recognised quality and food-safety systems, supported by full traceability throughout the supply chain.
