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Fresh Strawberries

Pharaoplanta supplies premium Egyptian Fresh Strawberries selected for their bright red color, glossy finish, natural fragrance, and firm texture. Harvested during Egypt’s winter season, they are prepared to deliver an attractive shelf presentation and dependable quality.

Available in three established varieties and several carton formats, our strawberries are suitable for international retail, wholesale, and food-service programmes.

Specifications

  • Scientific Name: Fragaria × ananassa
  • HS Code: 08101000
  • Product Type: Fresh strawberries
  • Origin: Egypt
  • Varieties: Fortuna, Festival, and Sensation
  • Availability: November–February
  • Appearance: Bright red color with a glossy finish
  • Packing Options: Flat carton boxes weighing 2.5 kg; Double carton boxes weighing 5 kg; and K37 carton boxes weighing 4.8 kg
  • Packaging Material: Carton boxes
  • Variety Availability: All three varieties are available in Flat, Double, and K37 packing formats, subject to seasonal availability
  • Quality Standards and Certifications: GLOBALG.A.P., ISO 9001:2015, HACCP, BRC, FDA, and ISO 22000
  • Traceability: Full product traceability
  • Category: Fresh Fruits
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Description

Our Fresh Strawberries are harvested during Egypt’s winter growing season and selected for uniform color, firm texture, natural fragrance, and an attractive glossy finish. Careful selection helps ensure consistent presentation and quality across every shipment.

The available varieties include Fortuna, Festival, and Sensation, providing buyers with a dependable selection suited to international retail and food-service requirements. Availability extends from November through February, subject to seasonal growing conditions.

Flexible carton formats are offered to accommodate different distribution and merchandising needs. Buyers may select 2.5 kg Flat cartons, 5 kg Double cartons, or 4.8 kg K37 cartons, with all three varieties available across the offered packing formats.

Pharaoplanta applies controlled selection, packing, handling, and traceability procedures to help protect the strawberries throughout the supply process. Products are prepared in accordance with applicable quality and food-safety standards for reliable international distribution.

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