Description
Our Fresh Citrus range is sourced from selected Egyptian farms and harvested according to the appropriate maturity requirements for each variety. The fruit is selected for firm skin, clean external color, high juice content, and the consistent appearance required for export markets.
The citrus programme begins with Adalia lemons in November, followed by Navel oranges and mandarins during the winter season. Valencia oranges extend the supply window into May, allowing buyers to source multiple Egyptian citrus varieties through a coordinated seasonal programme.
Each fruit is graded according to count and supplied in clearly defined commercial sizes. Flexible packing options include 15 kg telescopic cartons and 8 kg open-top plastic boxes, supporting different retail, wholesale, and food-service requirements.
Pharaoplanta applies controlled sorting, grading, pre-cooling, packing, and traceability procedures throughout the supply process. Products are handled according to applicable quality and food-safety standards to support reliable international distribution.
