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Our Services
Herbs, Spices & Seeds Processing
Pharaoplanta prepares a wide range of herbs, spices, and seeds for food, tea, infusion, and industrial applications. Our portfolio includes fennel, anise, caraway, coriander, cumin, thyme, basil, peppermint, spearmint, marjoram, chamomile, hibiscus, parsley, and golden sesame seeds.
Our processing approach focuses on careful cleaning, drying, sorting, grading, and hygienic handling to maintain the natural aroma, purity, and essential properties of each product. Every product is prepared according to defined specifications to support consistent quality across batches.
Our controlled processing methods help maintain natural aroma, color, and product integrity while reducing foreign material and quality variation.
Products are handled under quality control supervision, with testing such as pesticide residue analysis, heavy metals testing, microbial contamination testing, and MRL monitoring when required.
When an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
Botanical Products Prepared for European Buyers
European buyers require herbs, spices, and seeds that are clean, consistent, and specification-ready. Pharaoplanta supports this need through structured preparation processes focused on export-grade purity, stable moisture levels, and reliable product presentation.
- Cleaning & Sorting
- Controlled Drying
- Grading & Purity Control
- MRL & Safety Monitoring
At Pharaoplanta, herbs, spices, and seeds processing is built around consistency and trust. We aim to provide European partners with botanical products that are carefully prepared, quality-checked, and ready for food, tea, infusion, and industrial applications.